Showing 1 - 20 results of 1,677 for search '(( decrease l decrease of processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.78s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
4
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
6
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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Article
8
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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Article
9
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Article
11
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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12
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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13
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
15
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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18
Published 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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Article
19
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
20
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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