“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document

Subjects: “...Downstream processing...”
Access document

Subjects: “...SOD2...”
Access document

“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document

“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
Access document (1)
Access document (2)

Subjects: “...Processing...”
Access document

“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
Access document

“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
Access document

Subjects: “...Processing...”
Access document

“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
Access document

“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
Access document

Subjects: “...minimal processing...”
Access document

“...Increasing the cardinality of categorical variables might decrease the overall performance...”
Access document

Subjects: “...thermal processing...”
Access document

“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
Access document

“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Access document

Subjects: “...Language processing...”
Access document

“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document

“... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...”
Access document (1)
Access document (2)

Access document