Mostrando 1 - 20 resultados de 1.197 para a busca '(( decrease l decrease of processing ) OR ( decrease skins decrease that decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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4
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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7
Publicado em 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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9
Publicado em 2019
... also enumerated. Results demonstrated that 5 min of exposure allowed 3.7 ± 0.3 log10 cycles reduction...
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10
Publicado em 2021
...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...
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12
Publicado em 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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13
Publicado em 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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16
Publicado em 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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18
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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19
Publicado em 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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20
Publicado em 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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