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of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Artigo
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Artigo
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Artigo
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Artigo
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“... & Sprouse, 1994, 1996) of L2 acquisition. Nevertheless, the results of our study are not exclusively...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Dissertação
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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