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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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3
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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Article
4
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
6
“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
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Master thesis
7
“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Article
14
“... occurrences, which may lead to the decrease of COD and ammonia removal efficiencies, are linked to biomass...”
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15
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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“... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...”
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Article
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis