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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
3
“... alternative to decrease costs and the environmental footprint linked to the use of fertilizers while boosting...”
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Artigo
4
“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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Artigo
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6
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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7
“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
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Artigo
8
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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9
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
10
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
11
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Artigo
16
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
17
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
19
“... pretreatments, allowing continuous and uniform processing of fibers, substrates and films surfaces, improving...”
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20
“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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