Mostrando 1 - 20 resultados de 41 para a busca '(( decrease l decrease of processing ) OR ( decrease food decreases cells decrease ))~', tempo de busca: 1,01s Refinar Resultados
3
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
Acessar documento
Dissertação
11
Publicado em 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
Acessar documento
Dissertação
14
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
Acessar documento
15
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
Acessar documento
16
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
Acessar documento
Exportar CSV Export RIS