Mostrando 1 - 20 resultados de 3.382 para a busca '(( decrease l decrease of processing ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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13
14
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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16
Publicado em 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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18
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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