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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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3
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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5
“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“.... However, the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...”
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“..., the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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