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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
5
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
7
“... pretreatments, allowing continuous and uniform processing of fibers, substrates and films surfaces, improving...”
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8
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
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Article
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“..., however, was diminished from 26.4 to 23.6%. A stronger decrease of the protein yield, from 47.8 to 26.4...”
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Article
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“... alternative to decrease costs and the environmental footprint linked to the use of fertilizers while boosting...”
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Article
13
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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14
“... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...”
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15
“... processing industry (TW), coffee grounds waste (CG) and waste activated sludge (WAS) from a wastewater...”
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16
“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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Article
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“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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18
“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
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Doctoral thesis
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“...Doctoral Thesis of the Doctoral Program in Advanced Materials and Processing, submitted to the...”
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20
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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