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decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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9
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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12
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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13
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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14
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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18
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
“... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...”
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20
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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