Showing 1 - 20 results of 34 for search '(( decrease l decrease of preprocessing ) OR ( decrease food decrease toc decrease ))*', query time: 0.75s Refine Results
2
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
4
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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5
....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...
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Article
6
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
7
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
8
Published 2012
... product, which results in a decrease of production and demand. The possibility of offering a product...
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Master thesis
11
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
12
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
14
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
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Doctoral thesis
16
Published 2022
... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...
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Master thesis
19
... saccharide is not well absorbed by most of the world population, due to the decrease in the production of the...
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Doctoral thesis
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