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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 189 para a busca '(( decrease l decrease of decrease ) OR ( decrease not decrease food based ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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2
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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4
Publicado em 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
6
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
10
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
11
Publicado em 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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13
por Souza, M.
Publicado em 2015
“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Artigo
16
Publicado em 2023
“...Petroleum-based plastics used in food packaging are not biodegradable. They accumulate in the...”
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Artigo
17
Publicado em 2022
“... into paper structures for food packaging applications, although not as the food contact layer....”
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Artigo
18
Publicado em 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
20
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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