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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
food under » wood under (Expandir a busca), blood under (Expandir a busca)
Mostrando 1 - 20 resultados de 278 para a busca '(( decrease l decrease of decrease ) OR ( decrease in decrease food under ))~', tempo de busca: 1,03s Refinar Resultados
4
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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5
Publicado em 2021
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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6
Publicado em 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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8
Publicado em 2014
“... production and affecting the food supply for an increasing world population. These environmental stresses can...”
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9
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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10
Publicado em 2025
“... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...”
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11
Publicado em 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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12
Publicado em 2007
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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Artigo
14
Publicado em 2018
“... for 3 days of cultivation under dynamic conditions, which is almost 3 times higher than on standard Hestrin...”
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15
Publicado em 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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