“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document

“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document

Subjects: “...Food-grade structures...”
Access document (1)
Access document (2)

Subjects: “...Food-grade structures...”
Access document

Access document

“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Access document

“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document

“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
Access document

“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
Access document

“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
Access document (1)
Access document (2)

Subjects: “...Food Deprivation...”
Access document (1)
Access document (2)

Subjects: “...Food supplement...”
Access document

Subjects: “...Food...”
Access document (1)
Access document (2)

“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
Access document

Subjects: “...Food stability...”
Access document

“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
Access document

Subjects: “...Microbial-based...”
Access document (1)
Access document (2)

Subjects: “...Food Science...”
Access document

Subjects: “...Oral food perception...”
Access document

Access document