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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
Mostrando 1 - 20 resultados de 516 para a busca '(( decrease l decrease of decrease ) OR ( decrease food decrease of effect ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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3
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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5
Publicado em 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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6
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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8
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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9
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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10
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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11
Publicado em 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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13
Publicado em 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Tese
15
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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17
Publicado em 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Tese
18
Publicado em 2016
Assuntos: “...Food Technology...”
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19
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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20
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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