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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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2
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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15
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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