Showing 1 - 20 results of 1,132 for search '(( decrease l decrease of decrease ) OR ( decrease and decrease food and ))~', query time: 1.38s Refine Results
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...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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2
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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3
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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5
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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6
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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9
Published 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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11
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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13
Published 2013
... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...
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14
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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15
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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19
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
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