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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease new » decrease need (Expand search), decrease low (Expand search), decreased need (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
new processing » and processing (Expand search), new promising (Expand search), new process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease new » decrease need (Expand search), decrease low (Expand search), decreased need (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
1
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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3
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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4
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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5
6
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
7
8
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
9
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11
“... of Hidrolandia-GO. After acquisition, they were washed, sanitized and dried. The jambols were pulped and...”
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Master thesis
12
13
“... of their internal dynamics. The first-order transition is obtained after an intermediate state (static...”
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Article
14
15
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
16
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
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19
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
20
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis