Showing 1 - 20 results of 83 for search '(( decrease l decrease new processing ) OR ( decrease to decrease decrease after ))~', query time: 1.20s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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3
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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4
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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5
Subjects: ...Signal processing...
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Doctoral thesis
8
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
11
Published 2017
... of Hidrolandia-GO. After acquisition, they were washed, sanitized and dried. The jambols were pulped and...
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Master thesis
13
Published 2024
... of their internal dynamics. The first-order transition is obtained after an intermediate state (static...
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Article
16
Published 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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Article
19
... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...
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Master thesis
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