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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... of Hidrolandia-GO. After acquisition, they were washed, sanitized and dried. The jambols were pulped and...”
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Master thesis
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“... processing line. The dairy's water consumption coefficient is 3.2 L.L-1 of processed milk and the effluent...”
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Article
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“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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