Showing 1 - 20 results of 65 for search '(( decrease l decrease milk processing ) OR ( piton python decrease decrease after ))*', query time: 1.40s Refine Results
2
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
3
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
4
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
5
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
6
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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7
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
8
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
12
Published 2016
Subjects: ...Sheep milk...
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Bachelor thesis
14
Published 2017
... of Hidrolandia-GO. After acquisition, they were washed, sanitized and dried. The jambols were pulped and...
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Master thesis
18
Published 2013
... processing line. The dairy's water consumption coefficient is 3.2 L.L-1 of processed milk and the effluent...
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Article
19
Published 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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