Showing 1 - 20 results of 330 for search '(( decrease l decrease milk processing ) OR ( decreased after decrease prevention decrease ))*', query time: 0.98s Refine Results
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
5
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
8
... in the prevention of vaginal colonization of Listeria monocytogenes during pregnancy, and consequently...
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9
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
12
Published 2018
... assessment was conducted before (baseline) the use of P. niruri infusion for 12-weeks (P. niruri) and after...
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Article
13
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
14
Published 2022
... a f carcinogenesis. Thus, the attenuation of oxidative strcss could contribute to the prevention of cancer...
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16
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
17
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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18
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
19
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
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