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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
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toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 256 para a busca '(( decrease l decrease milk processing ) OR ( decrease toc decrease or decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
3
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
4
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
5
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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6
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Artigo
7
Publicado em 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Artigo
8
Publicado em 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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10
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
11
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
16
Publicado em 2016
Assuntos: “...Sheep milk...”
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Trabalho de conclusão de curso
19
Publicado em 2017
“... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...”
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Dissertação
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