Search alternatives:
strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
3
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
4
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
5
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
Access document
7
8
9
10
11
12
13
14
“... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...”
Access document
Access document
Master thesis
15
16
18
“... processing line. The dairy's water consumption coefficient is 3.2 L.L-1 of processed milk and the effluent...”
Access document
Access document
Article
19
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
Access document
Access document
20