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faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 123 for search '(( decrease l decrease milk processing ) OR ( decrease pro decrease faster decrease ))*', query time: 0.82s Refine Results
1
Published 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Article
4
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
5
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
6
Published 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
7
Published 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Article
8
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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9
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
10
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
11
Published 2017
“... redox. Assim, o HOOU pode ser o responsável pelos efeitos pró-oxidantes e pró-inflamatórios do ácido...”
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Doctoral thesis
15
Published 2016
Subjects: “...Sheep milk...”
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Bachelor thesis
17
Published 2017
“... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...”
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Master thesis
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