Mostrando 1 - 20 resultados de 131 para a busca '(( decrease l decrease milk processing ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Artigo
4
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
5
Publicado em 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Artigo
6
Publicado em 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Artigo
7
Publicado em 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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8
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
9
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
11
Publicado em 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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Artigo
14
Publicado em 2016
Assuntos: ...Sheep milk...
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Trabalho de conclusão de curso
16
Publicado em 2017
... of Hidrolandia-GO. After acquisition, they were washed, sanitized and dried. The jambols were pulped and...
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Dissertação
19
Publicado em 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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Artigo
20
Publicado em 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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Artigo
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