Search alternatives:
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 321 for search '(( decrease l decrease milk processing ) OR ( decrease owing decrease and decrease ))*', query time: 0.92s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
6
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
7
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
8
Published 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
9
Published 2021
“... in PROB and SYNB groups, and a significant decrease in both p53 expression and apoptosis indexes...”
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Article
10
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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11
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
12
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
16
Published 2016
Subjects: “...Sheep milk...”
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Bachelor thesis
20
Published 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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