Buscas alternativas:
decrease predation » decrease prevention (Expandir a busca), increased predation (Expandir a busca), decreased production (Expandir a busca)
predation defence » predation effect (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 65 para a busca '(( decrease l decrease milk processing ) OR ( decrease faster decrease predation defence ))*', tempo de busca: 1,14s Refinar Resultados
2
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
3
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
4
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Artigo
5
Publicado em 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Artigo
6
Publicado em 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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7
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
8
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
12
Publicado em 2016
Assuntos: “...Sheep milk...”
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Trabalho de conclusão de curso
14
Publicado em 2017
“... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...”
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Dissertação
18
Publicado em 2013
“... processing line. The dairy's water consumption coefficient is 3.2 L.L-1 of processed milk and the effluent...”
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Artigo
19
Publicado em 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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