Search alternatives:
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... dessert with different proportions of pregelatinized rice flour, milk powder and jambolan flour or purple...”
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“... presence might be an important factor influencing the pelagic ecosystem in Guadiana by predation effect and...”
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“... processing line. The dairy's water consumption coefficient is 3.2 L.L-1 of processed milk and the effluent...”
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