Showing 1 - 20 results of 279 for search '(( decrease l decrease milk processing ) OR ( decrease break decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2012
... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...
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3
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
4
Published 2024
Subjects: ...Tear break up time...
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Master thesis
5
Published 2017
Subjects: ...Dam Break Flow...
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Master thesis
6
Published 2018
... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...
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Article
10
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
11
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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12
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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13
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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14
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
15
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
19
Published 2020
... of this study was to analyze material and structural properties via mechanical testing in tibias after...
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