Search alternatives:
cutting patterns » cutting pattern (Expand search), eating patterns (Expand search), mating patterns (Expand search)
decrease cutting » decrease during (Expand search), decreased running (Expand search), decreases during (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
cutting patterns » cutting pattern (Expand search), eating patterns (Expand search), mating patterns (Expand search)
decrease cutting » decrease during (Expand search), decreased running (Expand search), decreases during (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
Access document
Access document
Article
2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
Access document
Access document
Article
4
5
6
7
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
Access document
Access document
Article
8
9
“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
Access document
Access document
Article
10
11
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
Access document
Access document
Article
12
“... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...”
Access document
Access document
Article
13
14
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Access document
Article
15
16
17
18
19
20