Showing 1 - 20 results of 231 for search '(( decrease l decrease meat produced ) OR ( decrease toc decrease decrease after ))*', query time: 0.68s Refine Results
2
by Ren,L
Published 2015
... grower phase (GF) lowering NRC NPP by 0.1 to 0.2 did not affect WG (p>0.05) and produced small decrease...
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Article
3
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
4
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
6
...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...
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Article
13
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
14
Published 2016
... spice obtained from Cupressaceae plants and one of the few examples of spices produced in cold...
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16
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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18
Published 2009
... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...
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Article
19
Published 2015
...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...
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Master thesis
20
Published 2018
... using traditional farming systems caused a 30% decrease in soil TOC stocks. Moreover, the alternative...
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