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decreasing costs » decreasing cost (Expand search), decreasing rest (Expand search), decrease costs (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decreasing costs » decreasing cost (Expand search), decreasing rest (Expand search), decrease costs (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... mg/L, Prohexadione-calcium (Pro-Ca, Viviful®) at 125 mg/L and Paclobutrazol (PBZ, Cultar® 250 SC) at 125 mg/L, and...”
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Conference object
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
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“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
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“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis