Showing 1 - 20 results of 93 for search '(( decrease l decrease meat processing ) OR ( decrease to decrease after deceased ))*', query time: 1.14s Refine Results
1
Published 2022
... antigens were re-defined and the calculated panel-reactive antibody decreased to 88.38%. After one month...
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Report
5
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
6
Published 2021
... recovery after the procedure. Methods: Retrospective analysis of the non-sensitized, 1st KTx from deceased...
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Article
10
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
13
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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