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Showing 1 - 20 results of 79 for search '(( decrease l decrease meat processing ) OR ( decrease theory decrease owing decrease ))*', query time: 0.81s Refine Results
2
Published 2014
“...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...”
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3
Published 2014
“...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...”
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5
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
9
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
11
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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20
Published 2020
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
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