Mostrando 1 - 20 resultados de 72 para a busca '(( decrease l decrease meat processing ) OR ( decrease term decrease taping decrease ))*', tempo de busca: 0,85s Refinar Resultados
5
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
9
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
11
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Publicado em 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
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Tese
20
Publicado em 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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