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meat processing » post processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 67 for search '(( decrease l decrease meat processing ) OR ( decrease skins decrease toc decrease ))*', query time: 0.75s Refine Results
3
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
7
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
9
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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17
Published 2020
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
18
Published 2020
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
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Doctoral thesis
19
Published 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
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