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meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
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3
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
4
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
5
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
11
12
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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13
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
14
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
18
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
19
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
20