Showing 1 - 20 results of 344 for search '(( decrease l decrease meat processing ) OR ( decrease during decrease akt decrease ))*', query time: 0.84s Refine Results
6
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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7
by Zhao,Bo
Published 2017
... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...
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16
Published 2012
.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...
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17
..., offspring of rats with periodontal disease: 1) birth weight and during the 75 days of age; 2) GLUT4 content...
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Master thesis
18
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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