Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 310 para a busca '(( decrease l decrease meat processing ) OR ( decrease costs decrease food decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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Artigo
4
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
10
Publicado em 2023
“... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...”
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Artigo
11
Publicado em 2023
“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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13
Publicado em 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
14
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
15
Publicado em 2021
“..., a significant disruption in the food supply chain has emerged. The transportation of the fresh food and...”
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Artigo
18
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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