Showing 1 - 20 results of 233 for search '(( decrease l decrease meat processing ) OR ( decrease cells decrease urea decrease ))*', query time: 0.71s Refine Results
3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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8
... initiation factor 2 (eIF2) in mammalian cancer cells. To evaluate if these agents have potential to inhibit...
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10
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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14
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2012
...[3,2-d) pyrimidin-4-yloxy)phenyl]ureas by promoting t he regioselective attack of the hydroxy group of the...
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18
Published 2010
... is resolved, fibrosis might be prevented. Bone marrow mononuclear cells (BMMCs) are emerging as a new therapy...
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