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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
meat processing » post processing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
meat processing » post processing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... as it decreased goblet cells in the small intestine. The inclusion of 7.2% of CB decreases the DMI, however...”
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Doctoral thesis
19
“... as it decreased goblet cells in the small intestine. The inclusion of 7.2% of CB decreases the DMI, however...”
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Doctoral thesis
20
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis