Mostrando 1 - 20 resultados de 111 para a busca '(( decrease l decrease meat processing ) OR ( decrease cell decrease price increases ))*', tempo de busca: 0,75s Refinar Resultados
3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
7
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
9
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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18
Publicado em 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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19
Publicado em 2020
... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...
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Tese
20
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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