Mostrando 1 - 20 resultados de 182 para a busca '(( decrease l decrease meat processing ) OR ( decrease akt decrease pro decrease ))*', tempo de busca: 0,75s Refinar Resultados
4
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
6
Publicado em 2014
... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...
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Dissertação
12
Publicado em 2015
... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...
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Artigo
13
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
15
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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17
Publicado em 2019
..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...
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