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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
salt effect » salt affected (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... or positive impact on the individual and may lead to hemodynamic changes and motility already established...”
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Master thesis
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“... oxidativo e a lesão muscular, gerados pela atividade física, após exercício de salto em equinos...”
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Doctoral thesis
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... for human and animal consumption, for providing vegetable protein and decrease the almost exclusive reliance...”
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Bachelor thesis
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“.... This study aimed at verifying the effect of salinity in the germination of S. punicea seeds...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... may facilitate the installation of metabolic acidosis. The blood gas analysis evaluates the acid-base...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... Nordic countries, which involves applying a mixture of salt and sugar to the fish fillets and then...”Access document
Master thesis
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