Showing 1 - 20 results of 6,567 for search '(( decrease l decrease low processing ) OR ( decrease with decreases food decrease ))*', query time: 0.77s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2023
... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...
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4
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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5
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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6
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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7
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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9
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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10
Published 2018
... the obese group with no treatment (p = 0.027). Obese animals treated with TTI presented lower plasma...
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13
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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16
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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17
Published 2020
... vigilance. We hypothesised that this species would exhibit a low foraging rate in scenarios with high...
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19
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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