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3
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
4
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
6
Published 2021
... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...
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Article
9
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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15
Published 2015
... or containing low levels of chemical additives, have led the research of natural compounds with antimicrobial...
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Master thesis
17
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
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