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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...J Biol Chem. 2005 Dec 30;280(52):43243-56. Epub 2005 Oct 5. The absence of ABCA1 decreases soluble...”
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“..., in patients with chronic periodontitis and chronic kidney disease who were not undergoing dialysis. METHODS...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... Ξ, low Keq, low K*m,P, high χf and high K*m,S); hence, full integration is not necessarily the best...”
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“...;s gastrointestinal tract and so this study evaluated the correlation between FEC and worm burden in cattle treated...”
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“...Advances in tobacco control in Brazil can be reflected in the decrease in prevalence over the past...”
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“...In this PhD thesis, we aimed to determine the prevalence and burden of osteoporosis and fragility...”
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Subjects:
“...Sedentary Lifestyle. Global Burden of Disease. Cardiovascular Diseases, mortality. Motor Activity....”
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“... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...”
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“...AbstractWear performance as well as the low toughness of CoCrMoSi alloys is associated with the...”
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“... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...”
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