“.... Biochemical (total cholesterol [TC], high-density lipoprotein [HDL-C], low-density lipoprotein cholesterol...”
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“... of taurine supplementation on oxidative stress biomarkers after eccentric exercise (EE). Twenty-four male...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...Growing in a saline environment causes changes in important physiological processes that are...”
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“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... last injection and a decrease in locomotion after 6 hours. Immobility time was decreased and climbing...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... days. Systolic BP (SBP) and heart rate (HR) decreased post-training on PHG (-10 mm Hg; -5 bpm) and...”
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Subjects: “...decrease...”
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“... decreased the reinforcing effects of cocaine. The objective of this study was to evaluate the effect...”
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“... in hypertensive rats and was associated with decreased vagal tone. Resistance exercise trained rats had lower mean...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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“... temperature (31 degrees C) increased after 3 days and the diversity of the bacterial community in the gut...”
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“... score decreased from 22.75 to 14.33 (p = 0.002). Prior to the beginning of the walking program 41.6...”
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“... expression of PAI-1 was observed as early as 96 h of exposure to high glucose. After 7 days in hyperglycemia...”
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“... in the class according to the learned to pies. This intervention program decreased the consumption ofLow...”
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