Mostrando 1 - 20 resultados de 622 para a busca '(( decrease l decrease log processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
5
Publicado em 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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Artigo
7
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
9
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
10
Publicado em 2018
... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...
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Tese
11
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
13
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
15
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
17
Publicado em 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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Artigo
18
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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19
Publicado em 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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