Mostrando 1 - 20 resultados de 348 para a busca '(( decrease l decrease log processing ) OR ( decrease owing decrease of decrease ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
5
Publicado em 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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Artigo
6
Publicado em 2018
... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...
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Tese
7
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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8
Publicado em 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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Artigo
12
Publicado em 2015
... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...
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Dissertação
13
Publicado em 1998
... recém colhidas, foi submetida à análise sensorial logo após o processamento e depois de 6 meses...
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Dissertação
16
Publicado em 2016
... as starter cultures in processing of these products. Considering these aspects, with the present study aimed...
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Dissertação
17
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19
Publicado em 2015
... co-culture was exposed to TVEO at 2.5 μL/mL. TVEO at 5 μL/mL decrease 2 log CFU/mL the viable cell counts...
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Dissertação
20
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
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